Join Us For A Hands-On ReFresh Experience During Eat Local Month
Spend the morning in our garden, market and kitchen with a focus on growing & utilizing seasonal produce. This hands-on gardening, shopping and cooking experience culminates in a family-style meal that is nutritious, delicious and budget-friendly. Walk away with a full belly and a swag bag of recipes and goodies.
WHEN: June 6, 9:00 am-12:30 pm
WHERE: The ReFresh project, 300 N. Broad St., New Orleans, LA 70119
$15 for participation and lunch; Eat Local Challenge Participants receive $5 off. All proceeds to benefit ReFresh summer kids camp.
Spots are limited and must be reserved in advance. PURCHASE YOUR TICKETS HERE.
Presented by SPROUT NOLA, The Goldring Center for Culinary Medicine and Whole Foods Market Broad Street.
Sign Up for Continuing Medical Education French Quarter Festival and Jazz and Heritage Festival Weekends:
We are excited to be offering continuing medical education at the Goldring Center for Culinary Medicine over three weekends in April and May. The first event will be the weekend of French Quarter Festival, April 9 to 11, 2015 and the second and third events the weekends of April 24 and May 1. We are offering two modules and will add more as demand requires.
If you are interested in signing up for more than two classes please email me at email@example.com with details of your optimal times that you can participate. In the past we have added classes on Thursdays as well as later in the day on Friday and Saturday.
FRENCH QUARTER FESTIVAL
Friday April 10, 2015 - 9:00 am to Noon
Saturday April 11, 2015 - 9:00 am to Noon
NEW ORLEANS JAZZ AND HERITAGE FESTIVAL
The second and third events will be the weekends of the Jazz and Heritage Festival, April 9 to 11, 2015. We are offering two modules and will add more as demand requires. You can sign up at these links:Friday April 24 and
Friday May 1, 2015 - 9:00 am to Noon
Friday April 24, 2015 - 9:00 am to Noon
Saturday April 25, 2015 - 9:00 am to Noon
Saturday May 2, 2015 - 9:00 am to Noon
This activity is approved for up to 4 hours AMA PRA Category 1 Credit™
Sign Up for Our Dinner Series To Support The Goldring Center for Culinary Medicine:
The Goldring Center for Culinary Medicine will host four dinners throughout the coming year, featuring celebrity chefs cooking in the teaching kitchen at the ReFresh site on North Broad. Join us for a multi-course meal designed specifically for this special series and cooked by five of the finest and most innovative chefs in New Orleans today.
Our culinary students from Johnson & Wales College of Culinary Arts and medical students from the Tulane University School of Medicine will participate and support at the dinners.
Chef John Besh of Restaurant August, Domenica, & Borgne
February 28, 2015 @ 6:30 pm
Besh’s talent and drive have earned him kudos throughout his career: Food & Wine named him one of the “Top 10 Best New Chefs in America.” He won the coveted James Beard Foundation Award for Best Chef: Southeast in 2006 and he will be inducted into the Foundation’s “Who’s Who” in 2014.
Chefs April Bellow & Camille Boudreaux of Killer Po Boys
April 18, 2015 @ 6:30 pm
Chefs Cam and April started Killer Poboys with the mission of creating internationally inspired, chef-crafted, New Orleans-style sandwiches using fresh local products. They have received significant recognition from the local and national media, including a feature by Mo Rocca for the Today show as well as mentions in Bon Appétit, Esquire, Playboy, and The New York Times Magazine.
Watch the video below to experience our community cooking classes for yourself!
The clip includes testimonials from community members, medical students, volunteers, and our very own Chef Leah!
Recipes from our Indian Cooking Class
We wanted to share these recipes with you! Please see the links below:
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